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Authentic French recipe of slowly baked Éclair biscuit with crème pâtissière and dark chocolate glazingΑυθεντική, γαλλική συνταγή σιγοψημένου μπισκότου εκλέρ με γέμιση από κρέμα πατισερί και επικάλυψη από γλάσο μαύρης σοκολάταςAllergens: gluten, egg, milkΑλλεργιογόνα: γλουτένη, αυγό, γάλα
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